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A guy at the diner in Buffalo told me to dry my wings in the fridge overnight before air frying and it changed the whole game
I always got soggy skin until he said the cold air pulls the moisture out and 12 hours makes the skin super dry before it even hits the basket. Now I do it every time but I'm wondering if anyone bothers patting them down with baking powder too or is that overkill?
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hill.christopher19d ago
Ever try baking powder? My buddy swears it makes them extra crispy.
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