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My aunt in Duluth told me to quit preheating my air fryer and I finally gave it a shot
My aunt Carol has been air frying everything for like 4 years and she kept telling me to stop preheating it for things like frozen fries and nuggets. I blew her off for months since every recipe online says to preheat, but one night I was tired and just tossed frozen wings in cold and hit start at 380. They came out crisp in 22 minutes and honestly the inside was juicier than my usual preheated batches. Now I want to know what else I've been wasting time on, does anyone skip preheat for things like roasted veggies or fish?
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