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I finally got my friend to try that new pizza place in town last week, and now we can't agree on what makes a perfect slice.
He swears by a thin, crispy crust with just cheese and pepperoni. I think a thicker, chewy crust with more toppings is better. We argued about it for a good 20 minutes after we left. The place is called Tony's on Maple Street, by the way. What do you think is more important for a great pizza, the crust or the toppings?
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jessew8310d ago
Honestly the crust is the whole foundation of the pizza. If that part isn't good, it doesn't matter what you pile on top. Maybe it's just me but a floppy or bland crust ruins everything.
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the_morgan10d ago
Wait, you're telling me some people don't think the crust is the most important part? That's wild, @jessew83. A bad crust makes the whole thing a waste. You get that sad, doughy middle that can't hold the cheese, or that cracker-dry edge that tastes like cardboard. A great crust has that crisp chew and a flavor that actually adds to the bite. Without that, you're just eating toppings on a wet napkin.
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