Cornmeal in the dough vs just on the peel, which camp are you in?

I used to dust the peel heavy and slide it off, but after 3 failed launches in a row last month I started mixing a handful of cornmeal right into the dough. Now it never sticks but I can't tell if the texture change is worth it. Anyone else flip sides on this and regret it or stick with the new way?

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