kair65•1mo ago

Hit 100 loaves baked from scratch this week, can't believe it

I've been baking bread at home since January and just passed my 100th loaf. It was a simple sourdough boule, nothing fancy, but I realized I've gone from dense doorstops to actual bakery-style crust. My wife pointed out that I've saved maybe $300 by not buying artisan loaves at the market. Has anyone else kept count of their bakes and been surprised by the number?

2 comments

2 Comments

the_spencer1mo agoMost Upvoted

Do you track how much flour you go through per month? I bet it adds up faster than the money saved.

brooke_nguyen651mo ago

Oh definitely @the_spencer, I go through bags so fast I've lost count.