My sourdough starter was flat for 3 weeks until I put it next to my router

I was about to toss the whole jar when my wife joked that maybe it just needed company, so I moved it to the shelf by the wifi router and it doubled in 4 hours that same afternoon. Now the thing bubbles like crazy and I have zero idea if the warmth is doing it or if I'm just losing my mind. Has anyone else kept a starter somewhere weird just because it seemed to work?

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