PSA: My $85 digital scale from a kitchen supply store in Portland saved my sourdough

I was having a real bad run with my loaves being too dense for weeks... turns out my old spring scale was off by almost 20 grams on flour. The new one is dead on, and my crumb is perfect now. Anyone else find one tool that fixed a long-running problem?

2 comments

2 Comments

barnes.mason9d ago

Twenty grams is a huge difference for flour.

the_hannah9d ago

My last loaf was dense as a brick because I was off by about 15 grams. I started weighing my flour instead of using cups and it fixed everything.