Spent $120 on a pro dough sheeter and it collects dust in my garage

Bought a used Dutchess dough sheeter off Craigslist thinking it would speed up my croissant production. Figured I'd save time and get more consistent layers. After 6 months, I've used it maybe 4 times. Cleaning it is a pain, takes up half my prep space, and honestly my hand rolling with a tapered pin gives better results. The machine flattens everything too even and I lose that irregular lamination that makes bakery croissants look handmade. Anyone else regret a big equipment buy like this?

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1 Comment

lee_butler4h ago

Nah man, I love my sheeter for croissants... just gotta dial in the thickness right.