Stopped guessing on my starter after a baker in Duluth told me to watch the clock, not the bubbles

Finley Wright · 2026-09-25T01:45:03.51669+00:00

For about two years I fed my starter whenever it looked bubbly and my loaves came out flat half the time, until an old baker at a farmers market in Duluth told me to feed it every 12 hours no matter what it looked like. I tried that for three weeks and my rise got way more steady. Has anyone else switched to a strict schedule instead of going by feel?

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Stopped guessing on my starter after a baker in Duluth told me to watch the clock, not the bubbles | Bakers - Guest Forum