Tried chilling my cookie dough overnight for the first time last week

I always baked my chocolate chip cookies right after mixing the dough, but a customer at my delivery route mentioned letting it rest overnight. The difference in texture and flavor was night and day, they spread less and had a deeper taste. Has anyone else noticed a big change just by waiting a few hours?

2 comments

2 Comments

the_logan20d agoTop Commenter

Really not that big a difference to me honestly.

quinnj2420d ago

oh man, the overnight chill is a total game changer right? i just tried it last week too and could not believe how much better they came out. like you said, way less spreading and that deeper flavor is legit.