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Visited a bakery in Portland that only uses a wood-fired oven for everything, even their croissants. | Bakers - Guest Forum
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oliver_ross8
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6mo ago
Visited a bakery in Portland that only uses a wood-fired oven for everything, even their croissants.
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elizabeth_martin
6mo ago
Sounds like a gimmick. Bet those croissants are dry.
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white.grant
6mo ago
Actually, a proper croissant needs a deck oven for that steam.
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stone.simon
5mo ago
Is it really that deep though? I just eat them and move on with my day.
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