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Pro tip: my aunt in Milwaukee told me to stop opening the oven every 5 minutes and it fixed my flat cakes
She watched me bake last month and said all the heat escapes every time I peek, so now I set a timer and just wait. Turns out my grandmother's recipe was fine the whole time, it was me the whole problem. Anyone else have a relative who solved your baking issue in one sentence?
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brookef738d ago
The timer thing is real, peeking kills the rise.
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