Sourdough starter survived 9 days in the fridge, but my sourdough bread did not

Fiona Allen · 2026-09-06T06:30:15.18307+00:00

I finally got a good rise after 9 days of feeding, then my batard stuck to the banneton and flattened into a sad pancake, so is a failed loaf that tastes great still a win, or do I need to treat the banneton with rice flour instead of all purpose for the next 9 day hibernation cycle?

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Sourdough starter survived 9 days in the fridge, but my sourdough bread did not | Baking Fails And Wins - Guest Forum