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My grocery bill went from $140 a week to under $90
About three months ago, I started planning all my meals on Sunday and making a strict list. I also switched to mostly store-brand items for things like pasta and canned goods. The biggest change was cutting out those quick trips for one or two things, which always added $20. Has anyone else found a specific tactic that cut their food spending by a lot?
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martin.margaret13d ago
That's a huge drop... good for you. The meal planning thing is a game changer, it really stops all the little extra buys.
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alicecooper12d ago
Is it really that big of a deal to skip a snack?
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