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Hot take: frozen veggies are better than fresh for stir fry

I used to buy fresh broccoli and bell peppers for stir fry, then switched to a $1.50 bag of frozen mixed veggies last fall. The texture holds up better in the wok and they last way longer in the freezer. Anybody else find frozen works better for meal prepping on a budget?
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2 Comments
gonzalez.rowan
It's just stir fry, not that deep.
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thomas_brown
Deep or not, that stir fry from @gonzalez.rowan looked fire.
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