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I thought my grandma was just being cheap saving bacon grease in a coffee can, but now I cook everything in it
She kept a Folgers can by the stove for 40 years and I always rolled my eyes, but after I tried frying eggs and potatoes in that saved grease instead of $6 olive oil, I finally got why her food always tasted better than mine, so what else did our grandparents do that we wrote off as cheap but was actually smart?
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