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Overheard a cashier mention freezing rice before cooking, tested it with a $2 bag
She said freezing the grains overnight breaks them down so they cook fluffier and stretch further, so I tried it with my usual jasmine rice and got 3 extra servings out of the same bag. Anyone else do this trick to make rice go farther?
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benb2128d ago
Freezing rice for extra servings feels like major overthinking for a $2 bag.
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