Loading…
10
I used to buy jarred pasta sauce every week, now I make my own for $1.20 a batch
Tbh I was spending $4.50 a jar at the store near my place in Austin until my neighbor showed me how easy it is to just blend a can of San Marzano tomatoes with garlic and olive oil. One can costs $1.99 and makes enough sauce for 4 meals, and it tastes way better than the stuff in the plastic jars. Has anyone else tried adding a little butter at the end, or is that just a thing my neighbor made up?
1 comments
Log in to join the discussion
Log In1 Comment
noah8382d ago
I thought jarred was fine til I tried the butter trick, now I'm hooked.
7