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Can we talk about the 'no salt' policy at that new place in Boise?
I ate at The Copper Kettle in Boise last night and the server said the chef has a strict 'no salt on the tables' rule. The food was good, but my steak was really under-seasoned and I felt weird asking for it. Do you think this is a good way to run a kitchen, or does it just make customers unhappy?
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jamierodriguez21d ago
So the chef knows the exact salt level for every single person's taste? What if someone has a medical thing and needs extra? Seems like a weird hill to die on.
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