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Just realized my mise en place habit was backwards for 5 years
My sous chef in Austin kept telling me to prep all my herbs before anything else, and I fought it every shift until I watched him crush a 200-cover Friday with zero backups. Tried his way last month, and my ticket times dropped by almost 15 minutes during the rush. Anyone else have a station habit they refused to break that turned out to be the obvious fix?
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wood.zara1mo ago
Fighting a good chef's system for five years, that takes real stubbornness. Glad it clicked.
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