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Warning: a line cook called my plating 'sad' and I had to listen
He said my food looked like it was hiding, so I started using a smaller plate and building height, which honestly made a huge difference, but has anyone else gotten a piece of criticism that stung but was totally right?
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oliverw462mo ago
What about criticism on your food's smell?
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wendy2052mo ago
Reminds me of the time my classroom smelled like burnt popcorn for a week. Oliverw46, you'd have had some strong notes for that janitor.
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