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Just figured out my burr grinder was set 4 clicks too coarse and my pour over went from sour to actually drinkable
I was about to blame the beans, a washed Ethiopian from a roaster in Portland, and had gone through 2 bags trying to dial it in with the same sour, thin cup. Turns out I was grinding at 22 on my Encore when that bean wants more like 18, and the difference in the cup was not subtle at all. So what is the click range you all start at when you get a new bag, or do you just taste and adjust from wherever the last bean left it?
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spencerfisher15d ago
Honestly just leave it at 22 and stop wasting beans chasing clicks.
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