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Realized my 'clean' grinder was ruining every cup
A barista friend in Austin pointed out the stale grounds caked inside my burrs after 6 months, which explained the bitter, flat taste. Anyone else have a good schedule for a deep clean?
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calebb5729d ago
Six months? Try cleaning it every month.
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drewjenkins29d ago
My buddy had the same issue and his coffee tasted like dirt for weeks. He's on @calebb57's monthly plan now and it's a game changer. A quick brush after each bag keeps everything fresh.
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