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Serious question, did my water change wreck anyone else's morning brew this bad?
Last month our city switched water sources in Cincinnati and my usual pour over went from sweet to tasting like pool chemicals overnight. I blamed my grinder and bought a new one, but a barista at the corner spot said it was the chloramine, so I grabbed a $22 charcoal filter pitcher and the coffee came back to life. Has anyone else had their whole routine thrown off by water they can't even taste on its own?
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hill.christopher9d ago
Did you notice the change before or after the switch?
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