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PSA: I was wiping my cast iron pan with olive oil for a year
Kept complaining my eggs stuck like crazy. Buddy saw me seasoning it and asked why I was using a low smoke point oil. Who else learned this way too late?
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claire9583d ago
Right? I spent months wondering why my eggs tasted like burnt olive oil... turns out I was basically deep frying them in dressing.
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spencer_thomas42d agoTop Commenter
Wait, you can't just use salad dressing as cooking oil?
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