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The $12 test batch saved my bakery side hustle from a $900 mistake
I got a wholesale bread order from a cafe in Portland and almost bought a second commercial oven with money I didn't have, until my old boss said to run one test week at max capacity first. Turns out I could only handle 60 loaves a day, not the 200 I promised, so I renegotiated down and kept my day job. Anyone else find out their startup idea was too big by testing it small first?
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aaronlee13d ago
Ran a 3 day trial run and it saved me too.
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