Realized after 5 years I was overloading my mud pan like a rookie

Was at a job in Austin last month and a seasoned taper watched me scoop mud and just shook his head. He said "You're drowning your knife, keep it half full and work cleaner." Anybody else get called out like that mid-job?

2 comments

2 Comments

oscarh1627d ago

Man that's exactly what I needed to hear too, been loading my pan like a server at a buffet for way too long. Funny how the simple stuff takes years to notice.

hill.jade27d ago

Buffet style is the only way to go though.