Batch cooking on Sunday vs. winging it every night, I finally picked one

For the last two months I kept trying to prep a full week of dinners every Sunday, but by Wednesday I was sick of eating the same chicken and rice and would just order pizza instead. So last week I switched to only prepping the protein, like a big pork shoulder that I can shred for tacos, sandwiches, or over salad, and it took way less time. Does anyone else find that prepping one flexible ingredient beats making complete meals ahead of time?

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