Finally nailed a 20-minute stir fry after 3 tries this month

I kept burning the garlic and overcooking the chicken, but last night I prepped everything before turning on the stove and it actually came together perfectly in under 20 minutes. Anyone else have a recipe that tripped them up for way too long?

2 comments

2 Comments

amyr572d ago

Notice how that same rule applies to pretty much everything else too, like packing for a trip or even just getting out the door in the morning. I've found that if I don't sort my stuff out before I start rushing, I always end up forgetting something or making a big mess. It just proves that a little planning upfront saves you a ton of headache later on, whether you're cooking or just trying to get through a regular day.

davis.gavin1d ago

Yeah, my buddy Dave learned that one the hard way. He tried to pack for a camping trip in like ten minutes before work and ended up with three left shoes and no tent pegs.