I thought jarred pasta sauce was fine until I tried the one from the little Italian market

For years I just grabbed the cheapest red sauce at the grocery store, thinking it all tasted about the same. Last week I was near that family-run place on Maple Street and picked up a jar of their house brand for about five bucks. I heated it with some ground turkey and poured it over noodles, and wow, the flavor was so much deeper and less sweet. What's your go-to quick sauce when you don't have time to make one from scratch?

2 comments

2 Comments

mary7681mo ago

It's the same with coffee and bread tbh

willow2441mo ago

I switched to a French press and it cut my coffee costs in half. Started baking my own sourdough too, just flour and water basically. Tastes way better than store bought now.