My sister called me out on my pasta habit and now I actually prep on Sundays

My sister Jenna visited last week and watched me dump jarred sauce over boxed pasta for the third night in a row. She just said 'you know you can make that in 15 minutes from scratch, right?' and showed me her trick of freezing individual portions of homemade sauce. I spent 2 hours last Sunday making 4 batches of marinara and now I'm grabbing a container from the freezer instead of reaching for that Ragu jar. Anyone else have a family member who finally got through to you about a better shortcut?

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ray_carr1mo ago

wait, frozen sauce actually tastes good?