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Tried to make a 20 minute sheet pan dinner and it turned into a 2 hour mess
Last Tuesday I got home around 6:30 and figured I would throw together that sheet pan sausage and veggie thing everyone posts about. The recipe said 25 minutes total, but my oven runs cold so the potatoes were still hard after 40 minutes, and I had to crank it to 450 and wait another 20. Then I realized I only had one sheet pan and had crowded everything so it steamed instead of roasted. By the time we ate it was almost 9 and my kids were eating cereal at the table. Does anyone else have a sheet pan combo that actually cooks in one go, or do I need two pans and a hotter oven?
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