Vent: wrote off frozen veggies for years, then watched my sister in Milwaukee make a 20 minute stir fry

Uma Harris · 2026-10-06T20:50:02.264355+00:00

Stayed at her place near Brady Street on a Tuesday. She grabbed a $2 bag of frozen peppers and broccoli, dumped them straight in a hot pan, no thawing, no draining. I always figured frozen turns to mush, but hers stayed crisp and dinner hit the table in 20 minutes flat. Now I keep three bags in my freezer for nights I get home after 7. Does anyone else skip the fresh stuff on purpose, or is it just me?

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Vent: wrote off frozen veggies for years, then watched my sister in Milwaukee make a 20 minute stir fry | Easy Weeknight Dinners - Guest Forum