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Discovered a trick to stop my pie crust from shrinking in the pan
I started letting the dough rest in the fridge for a full 30 minutes before rolling, and it hasn't pulled down on me once in the last three batches of apple pie I made for our family dinner.
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miles7981mo ago
The resting part helps but I found chilling it even longer works better.
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fionaa351mo ago
Huh, is it really that big of a deal?
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