3
My aunt insisted you need a full cup of sugar in her peach cobbler, but it's way too sweet.
I cut it to two-thirds of a cup last summer and my whole family said it was better. Anyone have a go-to fruit dessert that isn't a sugar bomb?
2 comments
Log in to join the discussion
Log In2 Comments
laura_white9918d agoTop Commenter
Sugar is cheap filler in a lot of old recipes. Your aunt probably just copied it from someone else who did the same thing. Not everything written down is worth keeping.
3
the_jake17d ago
Look at my grandma's handwritten pie crust recipe. It calls for a whole cup of sugar and it's the flakiest crust you'll ever eat. Calling that a cheap filler is just wrong.
8