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That baking soda trick for beans actually works, I was skeptical
I kept getting hard beans no matter how long I soaked them, tried everything. Read somewhere online about adding a pinch of baking soda to the soaking water before cooking, thought it was nonsense. Used a half teaspoon for a pound of pinto beans last Tuesday and they were soft in under 2 hours. Has anyone else tried this or got a better method?
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aaron_wilson1725d ago
Buddy of mine tried it and said the beans came out tasting like a chemistry experiment.
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Did you notice any weird aftertaste from the baking soda or did it cook out clean? I've been tempted to try it but scared it'll make em taste like soap.
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