Vent: I lost a whole batch of kimchi to a faulty airlock lid

The seal was bad and let in oxygen, turning $12 worth of cabbage and spices into a slimy mess. Anyone have a brand of airlock they actually trust for long ferments?

2 comments

2 Comments

the_hannah23d ago

Stick with the classic S-type airlocks, they never fail.

wadefoster23d ago

Totally agree with you. I've had three-piece ones pop apart on me during a big ferment. The S-types are just simpler and way more reliable for the long haul.