10
I finally got my bean soup right after three tries and it was all about the salt timing
3 comments
Log in to join the discussion
Log In3 Comments
gray_nelson3mo agoProlific Poster
My grandma always said to salt beans after they're soft, otherwise the skins get tough.
6
jenniferwells3mo ago
That's one of those kitchen rules that feels like it's about way more than just beans. Like a tiny piece of wisdom for how to handle anything delicate.
2
betht321mo ago
Makes me think of that time I put salt in my coffee by accident and just ran with it.
2