and honestly the best part is you dont even have to go crazy with fancy recipes lol i just make big batches of rice beans chicken and some roasted veg and portion it out. takes me like 2 hours tops on a sunday and saves me so much money compared to grabbing lunch out every day at work. plus i end up eating way healthier cause i dont have to decide what to eat when im already hangry. my only advice is mix up the sauces or seasonings each week so you dont get bored with it. tried doing the same teriyaki chicken 3 weeks in a row and almost cried by the end lol.