PSA: I thought cutting all fat from my stews was the healthy move

My aunt's old trick of using a spoonful of bacon grease to start the onions changed my mind. Now I get how a little fat builds flavor so you enjoy the veggies more.

3 comments

3 Comments

wood.zara6d ago

Ever try it with olive oil too?

sarah_harris1d ago

Ugh, olive oil is so boring though... bacon grease makes everything taste rich and cozy. Andrew's just making bland stew, sorry not sorry.

andreww305d ago

I mean, come on, is it really that serious? A spoonful of bacon grease sounds good, but does it change everything? People act like these small tricks are life-changing, but most of the time, it's just food. I've made stews with and without, and they both taste fine to me. Maybe we're overthinking it.