Tossing veggies in cornstarch before roasting was a game changer for me

I always had trouble getting my roasted vegetables crispy until a friend shared her secret. She told me to toss them in a little cornstarch before baking. It works like a charm and they come out perfect every time! What are your go-to tricks for making veggies taste amazing?

2 comments

2 Comments

parkerr481d ago

My buddy used to complain about his veggies getting soggy until he tried the cornstarch trick. He won't shut up about how crispy they are now.

valw691d ago

But cornstarch can get pasty if you use too much (happened to me once). Light coating with oil first is key.