Finally came around on wrapping brisket in butcher paper

I used to think foil was fine for the stall, but after seeing Franklin's video where he said paper lets the bark stay crunchy and I tried it on a packer last weekend, I had to admit he was right. The bark was way better than my usual foil boat method. Anyone else switch and never look back?

2 comments

2 Comments

jenniferwells7d ago

My buddy switched to paper last summer and won't shut up about it.

robinson.paul6d ago

Am I the only one who felt like foil gave a steamed bark? @jenniferwelles, same thing happened with my buddy, once he tried paper he never looked back, crunchy bark for the win!