G
Guest Forum
Log In
Loading…
BBQ Pitmasters - Guest Forum
c/bbq-pitmasters
24
c/bbq-pitmasters
•
the_lisa
•
1d ago
Hot take: wrapping my brisket in foil at 4 hours cut my cook time in half
0 comments
Share
19
c/bbq-pitmasters
•
kai_knight1
•
4d ago
Heard a guy at the Amarillo contest say he wraps brisket in butcher paper at 165, not foil, and my bark stopped going soft
0 comments
Share
-1
c/bbq-pitmasters
•
mitchell.terry
•
4d ago
Unpopular opinion: I trusted the 3-2-1 ribs method at a cookoff in Amarillo and my ribs were mush
0 comments
Share
8
c/bbq-pitmasters
•
river_rivera45
•
6d ago
Hot take: wrapping brisket in foil at the stall is cheating and judges know it
0 comments
Share
23
c/bbq-pitmasters
•
allen.amy
•
7d ago
Warning: injecting brisket is a crutch and most of you are ruining good meat
0 comments
Share
2
c/bbq-pitmasters
•
barbarac67
•
7d ago
TIL wrapping my brisket in foil at the stall made it taste like pot roast
0 comments
Share
2
c/bbq-pitmasters
•
noah_walker16
•
8d ago
Spent $340 on a used offset smoker off Marketplace and the firebox was cracked under the paint
0 comments
Share
21
c/bbq-pitmasters
•
tyler_white42
•
8d ago
Rant: dropped $340 on a Thermaworks probe kit and my pork butt still came out dry at a contest in Tulsa
0 comments
Share
28
c/bbq-pitmasters
•
jade226
•
9d ago
My brisket stalled at 152 and I nearly served pulled beef at my buddy's cookout
0 comments
Share
22
c/bbq-pitmasters
•
wood.zara
•
11d ago
Shoutout to the pitmaster at a gas station in Lockhart who let me watch him load his offset
1 comments
Share
30
c/bbq-pitmasters
•
riverowens
•
12d ago
A guy at the KC Royal told me to wrap my brisket in butcher paper at 165, not foil
1 comments
Share
17
c/bbq-pitmasters
•
hill.christopher
•
13d ago
Tried wrapping my brisket in foil at 2am instead of butcher paper and turned my bark into mush
1 comments
Share
9
c/bbq-pitmasters
•
wadefoster
•
15d ago
Took me 5 months to figure out why my ribs were tough, and it was the dumbest thing
0 comments
Share
1
c/bbq-pitmasters
•
ray_carr
•
15d ago
Found out my grandfather's brisket recipe was actually from a 1978 newspaper clipping in Amarillo
0 comments
Share
4
c/bbq-pitmasters
•
charles_knight
•
15d ago
Update: basting with a squeeze bottle instead of a mop saved my brisket at the American Royal in KC
0 comments
Share