I bought a $200 'competition grade' brisket injection that was basically salty water.

Some folks swear by injections for moisture, but I think it just washed out the beef flavor. Anyone have a real injection recipe that actually works?

2 comments

2 Comments

paul_stone2918d ago

Just beef broth and a little Worcestershire worked for me.

brookef7318d ago

Wait, just Worcestershire? @paul_stone29, that stuff is pure salt! My mom tried that once in a gravy and it was like licking the ocean. I had to drink three glasses of water. How did your broth not turn into a salty mess? Even a little bit makes my whole mouth pucker up.