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My neighbor swears by wood chips, but I'm team chunks after my last pork shoulder.
Some say chips work fine, others swear by chunks, what's your take?
3 comments
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umaf207mo ago
Wood chips burn way too fast for a long cook like that.
7
amy_cooper317mo ago
Try mixing in some hardwood chunks instead.
6
jessek627mo ago
Oh for sure, that's why I always soak my chips first. I'll toss them in with the charcoal and it really slows things down.
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