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Wasted $400 on a ceramic offset smoker that couldn't hold temp
Bought one of those fancy ceramic egg style smokers last spring because everyone raved about them for BBQ. Tbh it was a nightmare. Couldn't keep it steady above 225 with a full load of charcoal. Brisket came out tough and dry after 16 hours of fighting the temp swings. Sold it on Craigslist for $150 and went back to my ugly steel offset. Has anyone else tried one of these and regretted it?
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allen.amy1h ago
Right there with you, that ceramic smoker nonsense is overrated.
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