Back in 2019 I would spend four hours every Sunday cooking up five days of lunches and dinners. Everything went into those glass containers and I had it all planned out by the hour. Then my work schedule changed to random shifts and that routine just fell apart. Now I grab whatever is quick from the deli counter at Kroger or eat a protein bar at my desk. I swear I used to save $50 a week doing it myself but now I just throw cash at convenience. Has anyone else had a system they loved that just got wrecked by a job change?