I finally upgraded my old coleman stove and saw a real difference in cooking time
I've been using my dad's old green Coleman two-burner for about 8 years now. It still works fine, but I noticed it takes forever to boil water for coffee in the morning, like 15 minutes. Two weekends ago I bit the bullet and dropped $120 on a new Camp Chef stove at the REI in Denver. First trip out, I timed it and got a full pot of water boiling in under 4 minutes on a windy morning. The difference was honestly shocking, especially since the old stove had a rusted burner grate and probably a clogged fuel line. I think the old one was just losing heat efficiency over the years without me noticing. Has anyone else seen a big jump in performance after swapping out an old stove, or is it just mine that was that bad?